THE SAUCE BAR WHOLESALE DIARIES

It is solely an emulsification—egg yolks and butter Reduce by means of with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think of it for a free mayonnaise, necessitating only a good amount of whisking in addition to a watchful hand with the heat to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon.